Best Western Clifton Hotel

Table d'hóte menu

BEST WESTERN

CLIFTON HOTEL

DINNER

FAN OF MELON WITH APPLE AND MINT COULIS

EGG HARLEQUIN WITH MARIE ROSE SAUCE

CHICKEN LIVER PATE WITH MELBA TOAST

oOo

HOMEMADE CARROT AND CORIANDER SOUP

CHAMPAGNE SORBET

oOo

DEEP FRIED FILLET OF COD IN REAL ALE BATTER

(Served with French Fries potatoes and a side salad)

BREADED RACK OF LAMB ON HORSERADDISH MASHED POTATOES

(Served with a red wine and Rosemary reduction)

PAN FRIED RIB EYE STEAK

(Served with grilled Tomato, Onions and Mushrooms finished with a pepper sauce)

BONNEFEMME CHICKEN

(Served with a White wine sauce, garnished with a diced of bacon, shallots and cocotte potatoes)

OMELETTE OF YOUR CHOICE

VEGETARIAN MENU AVAILABLE WITH SEASONAL SALAD

DAUPHINOISE POTATOES

CAULIFLOWER MORNAY

KENYAN GREEN BEAN

oOo

CHOCOLATE FUDGE CAKE

APPLE FLAN

CARROT BAR CAKE

FRUIT YOGHURT

VARIOUS ICES AND SORBETS

ASSORTED CHEESE AND BISCUITS

oOo

FRESHLY BREWED COFFEE SERVED WITH CREAM & A SELECTION OF CHOCOLATE

2 COURSE MENU AT £15.50 PER PERSON INCLUDING VAT

4 COURSE MENU AT £20.00 PER PERSON INCLUDING VAT

"SPECIAL WINE OFFER"

CHATEAU BEAULIEU COTEAUX D`AIX-EN-PROVENCE ROSE, FRANCE @ £13.50 PER BOTTLE.
HOUSE FRENCH WINE OR AUSTRALIAN @ £12.95 PER BOTTLE